Church's Chicken began as a dream in 1952 when George W. Church Sr. opened the first location in San Antonio, Texas. What started as a small family business with a passion for authentic Louisiana-style fried chicken has grown into a cherished tradition that spans generations.
Our commitment to quality has never wavered. We hand-batter our chicken to order using our original recipe and signature spice blend that has remained unchanged for over 70 years. Every piece is marinated for hours and cooked to golden perfection, ensuring that crispy exterior and juicy interior that our customers have come to love and expect.
Today, Church's Chicken continues to honor our founder's vision of serving not just great food, but creating moments of joy and connection around the dinner table. We're more than a restaurant – we're a part of communities across the United States, bringing families together over the bold flavors that made us famous.
